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Anyone know what happened to this channel?

Glad you are using celtic seasalt!!!

Excellent video , love the information 🤙

I made these from a different video. But this video was extra helpful. Thanks for the add in ideas. I put garlic in mine. They taste pretty good. Feels good to eat healthy gut food that taste good too.

I’ve had my grains for over a week now, feeding as instructed, they are growing but no bubbles at all. Moved them to a warmer place as advised by someone else but it did not work. Any other suggestions?

Is it true if I use ULTRA PASTEURIZED milk I don’t have to heat it to 180, just put my pre ious batch in the cold milk? True?

Great info, now I will ferment veggies and enjoy!

Do You need to put lid on the jar? Thanks you

Szia! Nagyon érdekes recept. Alapvetően a mulicooker miatt néztem meg, mert imádok benne főzni. A recepttel kapcsolatban annyi megjegyzésem lenne, hogy a tradicionális magyar konyhaművészet nem használja a szójaszószt, az a távolkeleti konyhaművészet ajándéka. (Magyarország egy pici ország európa közepén, kína meg baromi messze van tőle) További szép és finom napot kívánok!

Brilliant information ❤

I miss your videos!!

I only had honey on hand for my first ferment did I just kill my kefir?

Old folks used a rock to hold it down. It works and is natural

they are great on grilled cheese sandwiches!!

I just used a glass tea light holder.

So you don't want a lot of air in the bottle. What do you do as you use the vinegar, Just put it in a smaller bottle?

I'm Hungarian and I tell you we do not know this dish in Hungary, so I have no idea why is it called Hungarian.

Hmmm, you don’t want onions to have an onion taste?😮

Never knew about bicarbonate of soda. Great tip.

Que maravilla. Estaba buscando información experta y di con este maestro de la fermentación! Quiero compartir algo que me sucedió ya dos veces haciendo yogurt casero con un muy buen yogurt de un emprendimiento tambero, no un yogurt "industrial". Me quedaron dos veces una porción en los frascos y pasaron muchos días en la heladera. Cuando abrí me di cuenta de que algo como una "madre " se había formado. Tengo esas dos madres en leche en la heladera. No tienen moho, son un poco ambarinas, consistencia gelatinosa y buen aroma. Y mi inquietud es saber que uso les puedo dar. ¿Un nuevo yogurt a partir de esas madres? Bueno, dejó la inquietud y espero que alguien pueda respirar duerme. Un saludo cordial 🍀

Host resembles the dad from the show The Middle! Could be his brother!

take out insides before freezing helps a ton.

Who cares about the white stuff on the bottom! WTF are the black floaters??

He says nothing about the floating black dots (mold?? )

Does he not see the HUGE ⚫️

What’s the black dots??

Thanks for the great video and especially the tip about reviving the grains. One thing I have a question about. All the other tutorials on water kefir make a big point about not using metal utensils, which I noticed you used sevral times. Can you comment on that?

Stoneware crocks do not have lead glazes. Earthenware might. Do your research

What happened to this guy? Ran out of idea to film?

The Zero Water product is far superior to the Britta product. And cheaper!

My first dive into fermentation was reading Wild Fermentation. I have been hooked ever since. Now I ferment nearly every type of fruit and vegetable from my garden. I can't explain the wonder and joy it provides.

Could you tell what brand of food prosessor do you use? Thanks for your help!

Best and easiest video I seen so far. I am just starting with water and milk kefir. I applaud and thank you 👏😊🙏🏻

I tried red onions, and looked so pretty. They tasted good.... but today i had to toss them all out. There was mold on the top. I didn't have anything wide enough to keep them submerged in the jar. :(

R U Alive?

NO need for salt!

Loved this as an addition to my fermentation repertoire, along with water kefir, milk kefir, kimchi, sauerkraut, and cultured dairy....I've incorporated all of these items into my diet and have lost over 70 lbs and have never felt better in my life!

Duuude, come back to RUclips. It's been too long

I see you haven't posted for some time. But you have some great information on your channel! I didn't know that about the crocks having a lead finish. Thank you for the information.

I love this! Very unique! Does fermenting eggplants get rid of the lectins at all?

Do you have to maintain the 110 degrees for that entire 16 hours?

4 YEARS LATER AND i STILL MISS YA. Come back on a do another video and teach us something.

Stop digressing…

Can I use a fermentation crack for any of this process?

Oh so I was expecting you to place a lid to cover the bagged brine on top of the onions!! Let me get this straight, the water ziplock bag was enough? No lid required??

I come across your video, it was more easy to follow, compare to others,,, I got more confused with other video, this is more easy and no fancy word and equipment needed!

Jesus loves you

Soon, there is going to be the rapture. It's when there will be trumpet sounds, and after the trumpet sounds, God will lift his people from here. Also, God said people should be living by the Bible. Amen, and God bless you. ❤Jesus loves you guys. Dont wait, please. He will welcome you with arms wide open.❤ ❤* John 3:16 - "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him shall not perish but have eternal life". ❤

Thank you! Also.

You are supposed to use wooden or plastic utensils, not metal from what I recall. Good instructions overall. Thanks!!!